Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, cheddar biscuits. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Cheddar Biscuits is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Cheddar Biscuits is something which I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cheddar biscuits using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cheddar Biscuits:
- Get Bisquick
- Prepare cold whole molk
- Take cold butter
- Get garlic powder
- Make ready grated cheddar cheese
- Make ready Brush on Top
- Make ready butter melted
- Get dried parsley
- Get garlic powder
Instructions to make Cheddar Biscuits:
- pre-heat oven to 400
- Combine bisquick with cold butter in a medium size bowl using a pastry cutter large fork. There should be small chunks of butter about size of peas. Add cheddar cheese , milk, and 1/4 teaspoon garlic. Mix by hand until combined, but don,t over mix.
- Drop 1/4 cup balls of the dough onto an ungreased cookie sheet using an ice cream scoop.
- Bake for 15 minutes or until the tops of the biscuits begin to turn light brown.
- Take biscuits out of oven. melt 2 tblspns butter in a small bowl in your microwave. Still in 1/2 teaspoon garlic powder and the dried parsley flakes. Use a brush to spread this garlic butter over the tops of all the biscuits. Makes one dozen biscuits.
So that’s going to wrap this up for this exceptional food cheddar biscuits recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
