Cauliflower, potato & cheddar soup
Cauliflower, potato & cheddar soup

Hello everybody, hope you’re having an incredible day today. Today, we’re going to prepare a special dish, cauliflower, potato & cheddar soup. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

These Cauliflower Mashed Potatoes are a creamy vegetable side that's easy to prepare, with less carbs than your usual mashed potatoes, but just as smooth and creamy! Both cauliflower and potato are vegetables. And we all know most of us need to eat more vegetables.

Cauliflower, potato & cheddar soup is one of the most well liked of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Cauliflower, potato & cheddar soup is something that I’ve loved my whole life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can have cauliflower, potato & cheddar soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Cauliflower, potato & cheddar soup:
  1. Take butter or margarine
  2. Take med onions, diced
  3. Prepare med potatoes, diced
  4. Make ready cauliflower, cut into small pieces
  5. Get each thyme and oregano
  6. Make ready carton chicken broth
  7. Take milk
  8. Take old cheddar cheese, thinly sliced
  9. Make ready Himalayan salt

Cauliflower "Potato Salad". featured in Healthier Holiday Sides. Place cauliflower onto baking sheet and season with salt, pepper, and olive oil. Add the cauliflower and potatoes, stirring to coat the vegetables with the masala. A cauliflower potato salad recipe is a great substitute for classic potato salad.

Steps to make Cauliflower, potato & cheddar soup:
  1. Melt butter in large pot on med high heat. Add onion and sauté until soft and slightly browned.
  2. Add potatoes, cauliflower, thyme, oregano and chicken broth. Cook 15-20 mins until cooked and soft.
  3. Turn heat down to med/low. Add milk and stir to combine. With a hand blender, purée the soup until smooth.
  4. Stir in cheddar until melted. Taste and add salt, as needed.

Introducing Cauliflower 'Potato' Salad, made with Greek yogurt and (surprise) cauliflower instead of potatoes. Cauliflower, it makes the perfect potato substitute. If you serve this "potato" salad to your family or guests, they won't know the difference. Or, if they do, they'll love it just as much anyway. Add the cubed potatoes and cauliflower florets to the soup pot along with the vegetable broth.

So that’s going to wrap it up for this exceptional food cauliflower, potato & cheddar soup recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!