Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, soba noodle soup with mushroom. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soba Noodle Soup With Mushroom is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. Soba Noodle Soup With Mushroom is something that I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few components. You can have soba noodle soup with mushroom using 7 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Soba Noodle Soup
With Mushroom:
- Prepare 100 grams shimeji mushroom
- Get 200 grams soba noodle (buckwheat)
- Get SOBA SOUP
- Make ready 100 ml kikomon soup base sauce
- Prepare 700 ml water
- Make ready GARNISH
- Take 1 tsp otona no furikake ( soy flavour bonito and seaweed topping )
Steps to make Soba Noodle Soup
With Mushroom:
- SOBA NOODLE
- bring water to a boil then add soba noodle simmer for 5 minute then cool in runny water then drain set aside
- SOBA NOODLE SOUP
- put soup base sauce and water in pot to a boil then add soba noodle and shimeji mushroom for 1 minute then serve immediately
- SERVE AS IT IS OR TOP GARNISH
So that’s going to wrap this up with this special food soba noodle soup with mushroom recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
