Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, salmon on steamed egg. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Salmon On Steamed Egg is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. Salmon On Steamed Egg is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can have salmon on steamed egg using 7 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Salmon On Steamed Egg:
- Get 1 cup salmon fillet
- Prepare steam egg
- Make ready 1 1/2 equal amount of warm water of (2 eggs)
- Make ready 2 eggs
- Get topping for rice option
- Get 1 tsp japanese seaweed mix(NORI GAMA FURIKAKE) or
- Get 1 tsp OTANO -NO FURIKAKE (SOY SAUCE FLAVOURED BONITO AND SEAWEED) or
Steps to make Salmon On Steamed Egg:
- STEAMED EGG, break egg unto a bowl and beat it then add warm water with a dash of salt then beat it lightly to mix and seive
- Season with salt then broiled salmon for 20 minute both side till lightly crispy then flake flesh
- On a pot fill with water then lower the steaming plate and cover TOP with another cover plate and steam for 6 minute and off heat and let it sit for another 5 minutes
- SERVING OPTION, cut up steamed egg into square and top with salmon and top with the dried otano -no furikake (soy ssuce flavoured bonito and seaweed then 1tsp of the LG's Extra Spicy Sauce
So that is going to wrap it up for this special food salmon on steamed egg recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
