Haricots Verts Amandine with Beef Smoked Sausage
Haricots Verts Amandine with Beef Smoked Sausage

Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, haricots verts amandine with beef smoked sausage. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Haricots Verts Amandine with Beef Smoked Sausage is one of the most favored of current trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Haricots Verts Amandine with Beef Smoked Sausage is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook haricots verts amandine with beef smoked sausage using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Prepare 2 tbsp ghee
  2. Prepare 2 garlic cloves, minced
  3. Get 1 tbsp crushed pepper
  4. Prepare 1 medium onion, diced
  5. Get 14 oz beef smoked sausage, sliced thin
  6. Take 16 oz frozen french style green beans /haricots verts
  7. Get 1/2 cup truffle-flavored marcona almonds
  8. Prepare 1/2 tsp lemon juice
  9. Take to taste Salt and pepper
  10. Take Grated Parmesan cheese
Steps to make Haricots Verts Amandine with Beef Smoked Sausage:
  1. Heat ghee in a large skillet over medium heat
  2. Add garlic, onion, and red pepper and cook until garlic is fragrant and onions begin to get translucent.
  3. Add frozen beans and sausage. Cook for 5 minutes, stirring constantly.
  4. Add almonds and lemon juice. Continue cooking for about 10 more minutes until the beans are heated through and sausage begins to brown.
  5. Add salt and pepper to taste.
  6. Sprinkle with Parmesan and serve.

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