Asparagus and Mushroom Risotto
Asparagus and Mushroom Risotto

Hey everyone, it is Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, asparagus and mushroom risotto. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Asparagus and Mushroom Risotto is one of the most favored of recent trending foods in the world. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. Asparagus and Mushroom Risotto is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook asparagus and mushroom risotto using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Asparagus and Mushroom Risotto:
  1. Make ready 2 tbsp Olive Oil
  2. Take 3 tbsp Butter with 2 tbsp in frying pan and 1 tbsp added to risotto when cooked
  3. Get 1 Red Onion
  4. Prepare 150 g Asparagus cut into 3 pieces each
  5. Make ready 150 g Button Chestnut Mushrooms thinly sliced
  6. Take 100 g Courgettes thinly sliced
  7. Make ready 150 g Arborio Rice
  8. Make ready 500 ml water including vegetable stock
  9. Prepare 2 tbsp lime juice
  10. Prepare Handful fresh Parsley finely chopped
  11. Get 20 g Parmesan Cheese grated
  12. Make ready to taste Salt
Instructions to make Asparagus and Mushroom Risotto:
  1. Place olive oil and 2 tbsp butter in pan following which add onions and mushrooms until softened, say 2 minutes. Add rice and stir in to coat with oil, butter and onions and mushrooms. Cook for 5 minutes and add asparagus and courgettes after 3 minutes.
  2. Add contents of pan to inner bowl of rice cooker and then add water and stock. Set cooker to porridge cycle and will take 20 minutes to cook.
  3. After 20 minutes stir the risotto, and add the remaining 1 tbsp of butter. Allow butter to melt then stir in lemon juice, parsley, cheese and salt to taste. Serve immediately.

So that is going to wrap it up for this special food asparagus and mushroom risotto recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!