Hey everyone, hope you’re having an amazing day today. Today, we’re going to make a special dish, zucchini lentil cheddar mac. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Zucchini Lentil Cheddar Mac is one of the most favored of recent trending meals on earth. It’s appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Zucchini Lentil Cheddar Mac is something that I have loved my whole life. They’re nice and they look fantastic.
Dinner tonight Buffalo cauliflower and Cauliflower mashed potatoes :)). This recipe for mashed zucchini with chiles and Cheddar embraces zucchini's tendency to become very soft when cooked. johnroxane@mac.com. Zucchini Chile-Cheddar Mash. this link is to an external site that may or may not meet accessibility guidelines.
To begin with this particular recipe, we must prepare a few ingredients. You can cook zucchini lentil cheddar mac using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Zucchini Lentil Cheddar Mac:
- Get microwave ready Lentil pasta
- Get condensed cheddar cheese soup
- Prepare servings of shredded cheese 56g
- Get Genepro flavorless protein powder
Delicious Mac And Cheese Baked Cheddar Macaroni And Cheese - PopSockets Grip and Stand for Phones and Tablets. Mix zucchini, Cheddar cheese, and onion together in a bowl. Place lentils, water & turmeric in a pot over medium heat & bring to a boil. Continue cooking, removing the froth from the top from time to time.
Steps to make Zucchini Lentil Cheddar Mac:
- Start by microwaving your pasta per directions
- Place one can of cheddar soup in mixing bowl
- Add to this your scoop of flavorless protein powder. This is optional I just wanted to bump up my protein a little. Combine well
- Add in 1/2 of shredded cheese. Combine well
- Add in the cooked Lentil pasta. Mix well your pasta will stick together break that up while combining
- Place in a baking dish with nonstick spray. Bake in a 375 degree oven for 30-35
- I baked mine for 30 then mixed it again. The pasta held up in the oven well
- Nutrition info. I divided this up into 6 portions.
Transfer the lentils to the zucchini mixture. Stir in salt & garam masala. Lentil in any form especially dal is a staple in my household. I like to alternate between lentil and beans and sometimes combine them for certain meals. Zucchini is a low-calorie vegetable and that's why you see zucchini zoodles become such a craze!!
So that is going to wrap it up with this special food zucchini lentil cheddar mac recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
