Hello everybody, it is Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, spring lemon ravioli - asparagus, zucchini and peas. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Spring Lemon Ravioli - Asparagus, Zucchini and Peas is one of the most popular of current trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look wonderful. Spring Lemon Ravioli - Asparagus, Zucchini and Peas is something that I’ve loved my whole life.
To begin with this particular recipe, we must prepare a few components. You can have spring lemon ravioli - asparagus, zucchini and peas using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Take Lemon
- Take Parmesan cheese
- Get Ravioli (400g)
- Make ready Peas (handfuls)
- Make ready Pile of Asparagus (10)
- Get 3 zucchini
- Take Garlic
Steps to make Spring Lemon Ravioli - Asparagus, Zucchini and Peas:
- Chop the asparagus and the zucchini to sticks and in the middle, roast in a large pan with olive oil
- Add finely chopped 2 garlic teeth and a handful of peas
- In a bowl, grind half a triangle of Parmesan cheese and a cover of a lemon. Later on squeeze said lemon to the bowl
- Make the ravioli, have it ready
- Once ravioli is ready, pour two ladels of the water from the ravioli and add to the pan
- Mix a bit. Add the ravioli, add the cheese mix
- Mix it all, serve and enjoy
So that’s going to wrap this up for this exceptional food spring lemon ravioli - asparagus, zucchini and peas recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
