Broccoli cheddar soup
Broccoli cheddar soup

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, we’re going to prepare a special dish, broccoli cheddar soup. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Broccoli cheddar soup is one of the most well liked of recent trending meals on earth. It is appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Broccoli cheddar soup is something that I have loved my whole life.

Enjoy your favorite restaurant's broccoli Cheddar soup any time with this delicious recipe! Reviews for: Photos of Copycat Panera® Broccoli Cheddar Soup. Healthy broccoli cheddar soup packed with carrots, broccoli, garlic, and cheese.

To begin with this particular recipe, we must first prepare a few components. You can cook broccoli cheddar soup using 16 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Broccoli cheddar soup:
  1. Make ready yellow onion
  2. Get garlic cloves
  3. Get dry mustard
  4. Prepare paprika
  5. Make ready cayenne pepper
  6. Make ready unsalted butter
  7. Take salt
  8. Make ready flour
  9. Prepare colbot sharp cheddar cheese
  10. Prepare cream of celery (campbells)
  11. Make ready vegetable stock
  12. Make ready frozen brocalli heads
  13. Get shredded carrots
  14. Make ready ground black pepper
  15. Prepare half /half (creamer)
  16. Take packs of cobot sharp cheddar cheese (shredded yourself)

This seriously satisfying soup is brimming with hearty potatoes, nutritious broccoli and carrots and it's all embodied. A from-scratch, homemade Broccoli Cheddar Soup recipe! This is cozy homemade comfort food at On-demand broccoli soup is kind of a necessity around here, especially while the weather is still. This Broccoli Cheddar Soup recipe uses simple ingredients but has so much flavor and creaminess.

Steps to make Broccoli cheddar soup:
  1. Heat up butter on low heat. Dice up onion and garlic, sauteed till light brown, put aside.
  2. In a pot melt butter , slowly whisk in flour till thick on low heat.
  3. Add vegetable stock half and half, cream of celery, whisk till thickens on low /medium heat for 15-25 min
  4. Add sauteed onions and garlic and seasonings to taste.
  5. Add thawed out broccoli, and shredded carrots and start shredding your blocks of cheese and slowly adding and whisking to soup.
  6. Let simmer on low for 15-25 min.

Some soups require hours and hours of simmering time to develop. This Broccoli Cheese Soup recipe is adapted from my family's favorite broccoli cheddar soup recipe. Creamy, extra cheesy and filled with broccoli. This single serving recipe will surely become your. I followed the recipe exactly, but I did use mostly broccoli stalks instead of florets because I was trying to use them.

So that is going to wrap this up with this exceptional food broccoli cheddar soup recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!