Hey everyone, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mother's konbu & scallop simmer. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
My Mother's Konbu & Scallop Simmer is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. My Mother's Konbu & Scallop Simmer is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Konbu & Scallop Simmer:
- Make ready 200 grams Sliced kombu
- Get 100 grams Baby scallops
- Take 100 ml Water
- Take 50 ml Sake
- Get 50 ml Mirin
- Prepare 2 tbsp Soy sauce
- Prepare 1 tsp Bonito dashi stock
Steps to make My Mother's Konbu & Scallop Simmer:
- Lightly rinse the sliced kombu.
- Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
- If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
- Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.
So that is going to wrap this up for this special food my mother's konbu & scallop simmer recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
