Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, gnocchi asparagus & mushrooms. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Gnocchi Asparagus & Mushrooms is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Gnocchi Asparagus & Mushrooms is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can have gnocchi asparagus & mushrooms using 9 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Gnocchi Asparagus & Mushrooms:
- Take box mushrooms
- Prepare 10 asparagus pieces
- Make ready 500 g Gnocchi
- Get Large white onion
- Prepare 1 garlic teeth
- Get 1 Can peas
- Prepare 7 dries tomatoes
- Make ready Salt and pepper
- Get Heavy cooking cream (30%+)
Steps to make Gnocchi Asparagus & Mushrooms:
- Heat sliced mushrooms and asparagus
- Add chopped onion, garlic and dried tomatoes at a lower flame
- Add cream, one glass of water, Vegetable broth and peas
- Add gnocchi for 5'
So that’s going to wrap it up with this exceptional food gnocchi asparagus & mushrooms recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
