Hello everybody, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, borsch/борщ (beet soup). It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Soup so good we couldn't hide it in a can. Bring high-quality ingredients and flavors to your pantry. A hearty soup made of beef or pork stock, beets, cabbage and potatoes.
Borsch/Борщ (beet soup) is one of the most popular of current trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Borsch/Борщ (beet soup) is something which I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook borsch/борщ (beet soup) using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Borsch/Борщ (beet soup):
- Make ready 250 g Beef shank
- Get Beef tallow
- Prepare Salt and pepper
- Prepare 1 onion
- Make ready 1 carrot
- Take 1 canned beets(boiled)
- Make ready Dill weed
- Take Smetana(sour cream)
- Make ready beef consommé
- Prepare Lemon
Like a classic chicken noodle soup, it is heartwarming and comforting. Borsch is one of the most well-known Slavic foods. It is a beet soup made with many other vegetables. This version is made with beef, potatoes, cabbage, lots of aromatic vegetables and is served with fresh herbs and sour cream.
Steps to make Borsch/Борщ (beet soup):
- Ingredients.
- Slice an onion and a carrot.
- Slice beets. Keep the soup in the can.
- Dice beef and stir fry it lightly with tallow. Add salt and pepper if you like.
- Put beef in a bowl and stir fry sliced onion and carrot until the colour changes.
- Ad water and beef consommé(600ml in total) and boil it for 30mins-1h.
- Add sour cream and dill weed. Squeeze a lemon if you like. Bon appétit!
I share all my tips for a vibrantly bright red borsch that has so much incredible flavor. Borsch or Borscht (борщ in Russian) is a healthy and filling soup that comes from the former Russian Empire. With beets being the main ingredient in this soup, it has a distinctive red color. There are many different variations of this soup but it's mainly made from beets, cabbage, potatoes, carrots, and spices. Add grated beets, carrots and diced tomatoes.
So that is going to wrap this up with this exceptional food borsch/борщ (beet soup) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
