Hello everybody, it’s Jim, welcome to my recipe site. Today, we’re going to prepare a special dish, dashi kombu side dish - enjoy with rice or as a snack. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It is enjoyed by millions every day. Dashi Kombu Side Dish - Enjoy With Rice or as a Snack is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have dashi kombu side dish - enjoy with rice or as a snack using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Get 20 grams Kombu
- Get 5 grams Bonito dashi
- Take 1 tsp Soy sauce
- Make ready 1 tsp Mirin
- Get OIl from frying:
- Prepare 1 tsp Sesame oil
Instructions to make Dashi Kombu Side Dish - Enjoy With Rice or as a Snack:
- Thinly slice the kombu leftover from making dashi stock into string-like strands. Roughly chop the leftover bonito flakes into slices.
- Heat a frying pan over medium heat, then add the sesame oil.
- Add the rest of the ingredients and stir-fry over medium heat until the moisture cooks off. Sprinkle on sesame seeds, then serve.
So that is going to wrap this up for this exceptional food dashi kombu side dish - enjoy with rice or as a snack recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
