Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, hamaguri clam clear broth. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Hamaguri Clam Clear Broth is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Hamaguri Clam Clear Broth is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook hamaguri clam clear broth using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Hamaguri Clam Clear Broth:
- Make ready 8 Hamaguri clams
- Get 600 ml Water
- Take 2 tbsp ☆ Mentsuyu
- Make ready 1 dash ☆ Salt
- Get 1/2 tsp Bonito dashi stock granules
- Make ready 1 Mitsuba
- Prepare 1 Small green onion
Instructions to make Hamaguri Clam Clear Broth:
- Desand the clams.
- Boil the water and add the dashi. Add the clams. Once the shells have opened up, add the ☆ ingredients.
- Garnish with mitsuba or thin green onion and it's done!
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