Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, my family's udon soup. One of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
My Family's Udon Soup is one of the most popular of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re nice and they look fantastic. My Family's Udon Soup is something that I have loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook my family's udon soup using 4 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make My Family's Udon Soup:
- Make ready 350 ml Dashi stock (bonito and konbu based)
- Get 1 tbsp + 1 teaspoon Usukuchi soy sauce
- Take 1 dash Mirin
- Make ready 1 pinch Salt
Steps to make My Family's Udon Soup:
- Add the seasonings to the dashi and bring to a boil.
So that is going to wrap this up for this exceptional food my family's udon soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
