Korean-Style Steamed Egg Custard (Geranchim)
Korean-Style Steamed Egg Custard (Geranchim)

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a special dish, korean-style steamed egg custard (geranchim). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Korean-Style Steamed Egg Custard (Geranchim) is one of the most well liked of recent trending foods on earth. It is simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Korean-Style Steamed Egg Custard (Geranchim) is something which I’ve loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can cook korean-style steamed egg custard (geranchim) using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Prepare 3 Eggs
  2. Get 100 ml Bonito dashi stock
  3. Prepare 1 tbsp Chopped garlic
  4. Get 1 tbsp Chopped Japanese leek
  5. Prepare 1 tbsp Green beans or chopped leftover vegetables
  6. Make ready 1/2 tsp Salt
Instructions to make Korean-Style Steamed Egg Custard (Geranchim):
  1. Chop the carrots and green onions or any leftover vegetables your family has.
  2. Beat the eggs well in a bowl and add the salt and chopped vegetables. Mix well.
  3. Add the cooled dashi stock and mix well.
  4. Pour into an earthenware pot or sauce pan and turn on the heat. Set the heat to low, cover with a lid, and steam for 7~8 minutes.
  5. Once it has cooked through, top with some sesame seeds.
  6. To eat, scoop up a little at a time with a spoon. It's hot, so be careful not to burn your tongue. For kids, transfer it to a small bowl and let cool.

So that’s going to wrap this up with this exceptional food korean-style steamed egg custard (geranchim) recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!