Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, bbq bacon wrapped asparagus spears. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BBQ Bacon Wrapped Asparagus Spears is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look fantastic. BBQ Bacon Wrapped Asparagus Spears is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook bbq bacon wrapped asparagus spears using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make BBQ Bacon Wrapped Asparagus Spears:
- Take 1 bunch fresh asparagus spears
- Prepare 1 pound bacon
- Prepare Small block of shaved parmesan
- Get Grated parmesan
- Prepare BBQ Sauce
- Get Salt
- Make ready Pepper
Steps to make BBQ Bacon Wrapped Asparagus Spears:
- Preheat oven to 400°. (Bonus Tip!*Or start warming up your grill. If grilling, cook time will be cut in half.) Group asparagus together in groups of 2-3 depending on size. Hold them together one by one and place a piece or 2 of shaved parmesan on top of the asparagus and then wrap it all together in bacon strips. Secure with toothpicks and line side by side on baking sheet.
- Next, season your wraps with salt, pepper, and top with grated parmesan.
- Finally, cover wraps in your favorite BBQ sauce and let marinate for 10-20 minutes, before popping in the oven or onto the grill. Bake for 45 minutes to an hour depending on how crispy you want your bacon. Enjoy!
So that’s going to wrap it up with this special food bbq bacon wrapped asparagus spears recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
