Beef Stock
Beef Stock

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef stock. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Beef Stock is one of the most favored of recent trending meals in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Beef Stock is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook beef stock using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Beef Stock:
  1. Prepare 7 Pounds beef bones
  2. Prepare quartered 2 onions ,
  3. Take 2 carrots , peeled and halved
  4. Make ready 2 Cups Burgundy wine
  5. Get 20 peppercorns
  6. Prepare 5 Cloves garlic
  7. Prepare 5 Bay Leaves
  8. Get 20 Sprigs thyme fresh
  9. Get 10 Sprigs parsley fresh
  10. Make ready 6 Ounces tomato paste
Instructions to make Beef Stock:
  1. Preheat the oven to 400 degrees F. Place the bones on a roasting pan and roast for 1 hour. Remove from the oven and brush with the tomato paste. Lay the vegetables over the bones. Return to the oven and roast for 30 minutes
  2. Place the pan on the stove and deglaze with the wine, scraping the bottom of the pan for browned particles. Put this mixture in a large stock pot. Add the peppercorns, garlic, and herbs. Season with salt. Bring the liquid up to a boil and reduce to a simmer.
  3. Cook for 4 hours. Remove from the heat and skim off any fat that has risen to the surface. Strain the liquid and discard the bones. Cool immediately in a sink full of ice water to below 40 degrees. Place in refrigerator overnight.
  4. Remove solidified fat from surface of liquid and store in container with lid in refrigerator for 2 to 3 days or in freezer for up to 3 months

So that’s going to wrap this up with this exceptional food beef stock recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!