Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cheddar bacon cavatappi. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cheddar Bacon Cavatappi is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Cheddar Bacon Cavatappi is something that I have loved my entire life. They’re nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can have cheddar bacon cavatappi using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Cheddar Bacon Cavatappi:
- Prepare thick cut bacon
- Prepare uncooked pasta
- Make ready chopped onion
- Get minced garlic
- Prepare butter
- Take all-purpose flour
- Prepare heavy cream
- Take milk
- Take shredded cheddar cheese
Steps to make Cheddar Bacon Cavatappi:
- Cook the bacon to a preferred doneness, crumble, and set aside.
- Cook pasta until al dente.
- In a non-stick skillet coated with cooking spray, sauté onions and garlic until tender; set aside.
- In a small saucepan, melt the butter and stir in the flour until smooth.
- Gradually add the heavy cream and milk and bring to a boil for one to two minutes, stirring constantly until thickened.
- Stir in 1 cup of the cheddar cheese until melted.
- Drain the pasta and add it as well as the bacon and onion mixture to the sauce, then stir to coat well.
- Transfer the mixture to an 8x8 baking dish coated with cooking spray.
- Sprinkle the rest of the cheese on top.
- Bake at 350°F for 15 minutes or until the cheese is melted.
So that’s going to wrap this up for this special food cheddar bacon cavatappi recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!