Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a distinctive dish, okara salad - recreated a tofu shop's taste. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Okara Salad - Recreated a Tofu Shop's Taste is one of the most well liked of recent trending meals in the world. It is easy, it is fast, it tastes yummy. It is appreciated by millions every day. Okara Salad - Recreated a Tofu Shop's Taste is something that I’ve loved my entire life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have okara salad - recreated a tofu shop's taste using 12 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Okara Salad - Recreated a Tofu Shop's Taste:
- Get 100 grams Fresh okara
- Make ready 1/2 tsp ☆Japanese dashi, bonito flavor
- Prepare 1/2 tsp ☆Soy sauce
- Get 1 tsp ☆Sake
- Make ready 1 tsp ☆Sugar
- Prepare 1 tbsp ☆Mirin
- Make ready 1 pinch ☆Salt
- Get 70 ml ☆Water
- Get 50 grams Frozen mixed vegetables
- Get 40 grams ◎Mayonnaise
- Make ready 1 1/2 tsp ◎Aonori
- Get 2 tbsp ◎Soy milk
Instructions to make Okara Salad - Recreated a Tofu Shop's Taste:
- Add the mixed vegetables to a heat-resistant container and cover with plastic wrap. Microwave at 500 W for around 1 minute 30 seconds, then allow to cool.
- Add the ☆ ingredients to the heat-resistant container and mix. Then add the okara, mix, cover with plastic wrap, and microwave at 500 W for 2 minutes. Remove, mix well, and then cool.
- Once the okara and mixed vegetables have cooled,add the ◎ ingredients and mix well. Cool in the refrigerator and it's complete.
So that is going to wrap this up for this exceptional food okara salad - recreated a tofu shop's taste recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!