Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, salmon with tuscan creamed spinach and asparagus. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Pan-Seared Creamy Tuscan Salmon with Garlic, Spinach, Artichokes, Sun-Dried Tomatoes, and White Cream Sauce for Salmon. Creamy garlic sauce is made with heavy cream and minced garlic. Love the idea of serving this salmon over asparagus and sauteed.
Salmon with Tuscan creamed spinach and asparagus is one of the most well liked of current trending foods on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Salmon with Tuscan creamed spinach and asparagus is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have salmon with tuscan creamed spinach and asparagus using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Salmon with Tuscan creamed spinach and asparagus:
- Prepare 1/2 cup fine diced onion
- Get 2 large garlic minced (about 2 tbsp)
- Make ready 1/3 cup julianeed sun dried tomatoes packed in olive oil
- Prepare 1 1/2 cup heavy cream
- Get 1/3 packed spinach (thawed frozen spinach well strained)
- Take 2 salmon filets
- Prepare Asparagus (salt, pepper, roasted and or grilled)
A quick salmon dinner prepared in one skillet & served with an incredible lemon garlic cream sauce! This is definitely a cross between my Pan-Seared Salmon with Tomatoes and Spinach AND my Creamy Lemon Chicken with Asparagus. One-Pan Salmon Asparagus recipe with a lemon-garlic-herb butter. Every bite is so juicy and flavorful!
Instructions to make Salmon with Tuscan creamed spinach and asparagus:
- Add evo to a non stick skillet and heat. Add your salmon presentation side down and sear quick to get good color on both sides. You don’t want to cook all the way through because your going to place this in the oven on warm until ready for service.
- Add oil to temp and sauté onions until soft and a little caramelized then add the garlic until fragrant
- Add sun dried tomatoes for a few minutes and then add the spinach and heavy cream along with a couple pinches of salt and simmer for about 5 minutes until thick, cover on low. This won’t take long to thicken.
- Serve salmon over the Tuscan creamed spinach and with your asparagus
Arrange trimmed asparagus on the sides of the salmon. Drizzle asparagus lightly with olive oil and roll to coat. Sprinkle both asparagus and salmon with salt and pepper. Baked salmon served on a bed of creamed spinach and topped with easy homemade Hollandaise sauce. Baked salmon with creamy spinach and lemony hollandaise — such as simple yet delicious meal packed with protein and healthy fats!
So that’s going to wrap it up with this special food salmon with tuscan creamed spinach and asparagus recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
