Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)
Taiwanese-Style Soy Milk Soup (Xian Dou Jiang)

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, taiwanese-style soy milk soup (xian dou jiang). It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is one of the most favored of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Taiwanese-Style Soy Milk Soup (Xian Dou Jiang) is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook taiwanese-style soy milk soup (xian dou jiang) using 8 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Prepare 200 ml Soy milk (additive-free and unsweetened)
  2. Make ready 1 tsp Usukuchi soy sauce
  3. Make ready 1/2 tsp Bonito dashi granules
  4. Get 1 tsp Vinegar
  5. Make ready 1/2 Aburaage
  6. Take 1 Green onions
  7. Prepare [Salty version for a simpler taste:]
  8. Prepare 1/2 tsp Salt
Steps to make Taiwanese-Style Soy Milk Soup (Xian Dou Jiang):
  1. Toast both sides of the aburaage in an oven or the like, and chop into strips.
  2. Pour the soy milk into the pot, heat over low heat, and season with the bonito dashi and usukuchi soy sauce.
  3. Add the vinegar right before the pot comes to a boil, and thoroughly mix. The soy milk will instantly curdle and become lumpy.
  4. Transfer to a bowl, add the aburaage, top with minced green onions, and serve.
  5. For the salty version: Substitute 1/2 teaspoon salt for the soy sauce and bonito dashi. I recommend this version for full enjoyment of the soy milk flavor.
  6. For the salty version, try topping it with zha cai, or strips of whole grilled squid It's also delicious topped with lightly browned dried shrimp.

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