Egusy soup with beef and stock fish
Egusy soup with beef and stock fish

Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, egusy soup with beef and stock fish. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Egusy soup with beef and stock fish is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It is easy, it’s quick, it tastes delicious. They’re nice and they look fantastic. Egusy soup with beef and stock fish is something which I have loved my whole life.

Then add locust beans (Iru), dried shrimps , dry fish Ingredients: Beef Chicken Scalded tripe (shaki) Fish Melon (Egusi) Spinach Dry bitter leaf Dry shrimps Dry fish Knorr seasoning Salt Vegetable oil Palm oil. Here is an authentic Egusi soup recipe for your enjoyment. See a step by step guid on how to prepare this top west African dish.

To get started with this recipe, we must first prepare a few ingredients. You can cook egusy soup with beef and stock fish using 10 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Egusy soup with beef and stock fish:
  1. Make ready Egusi blended
  2. Get Beef 3 kilo
  3. Get Fresh pepper
  4. Prepare Crayfish blended
  5. Make ready Bitter leaf sliced
  6. Prepare Maggie
  7. Make ready Palm oil
  8. Prepare Stock fish
  9. Get to taste Salt
  10. Take Onions bulbs

Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You could also serve Egusi Soup with garri (granules made out of cassava/yucca root). To make garri, you simply have to boil water and add the granules. Egusi soup is a popular West African soup.

Instructions to make Egusy soup with beef and stock fish:
  1. Wash meat,stock fish and spice up boil for 20 minutes blend the egusi and crayfish together
  2. After boiling the meat and more water to it and add up the ingredients mentioned allow to boil for few minutes
  3. Add to the boiling water the egusi and cook for some minutes lastly the bitter leaf boil for few minutes remove and your soup will be ready for consumption
  4. Yummy yummy normally taken with eba or pounded yam.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala. Nigerian Egusi Soup with bitter leaf Egusi Soup is a Nigerian Soup which is made with melon seeds and enriched with spices and vegetables. It can be prepared with leafy vegetables, such as ugwu(fluted pumpkin leaves), bitter leaf, spinach.

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