Dashi Chazuke with Broiled Eel
Dashi Chazuke with Broiled Eel

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, dashi chazuke with broiled eel. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.

Dashi Chazuke with Broiled Eel is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Dashi Chazuke with Broiled Eel is something that I have loved my whole life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have dashi chazuke with broiled eel using 11 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Dashi Chazuke with Broiled Eel:
  1. Prepare 1 Eel
  2. Make ready 1 Eel sauce
  3. Prepare 350 grams White rice
  4. Prepare Dashi Stock
  5. Get 200 ml Bonito dashi stock
  6. Make ready 1/2 tsp ★Mirin
  7. Get 1/2 tsp ★Usukuchi soy sauce
  8. Take 1 pinch ★Salt
  9. Prepare 1 Wasabi
  10. Make ready 1 Nori (shredded or torn apart)
  11. Prepare 1 Mitsuba or green onions
Steps to make Dashi Chazuke with Broiled Eel:
  1. Make the sauce. Chop the mitsuba and nori. Put the ★ ingredients into the bonito dashi stock and heat.
  2. Put rice in a bowl, add the sauce, and mix well. Place the eel on top and pour over the dashi stock.
  3. Garnish with mitsuba, wasabi, and nori.
  4. Eel Rice Bowl (A Nagoya Speciality)for more details. - - https://cookpad.com/us/recipes/143450-broiled-eel-rice-bowl
  5. How to Make Dashi. - - https://cookpad.com/us/recipes/143324-dashi-stock-for-ochazuke-with-broiled-eel
  6. Chirashi sushi with broiled eel. - - https://cookpad.com/us/recipes/143327-light-and-delicious-eel-chirashi-sushi
  7. Easy Pressed Eel Sushi - - https://cookpad.com/us/recipes/143333-easy-box-pressed-eel-sushi

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