Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, yeast cheddar biscuits. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.
Yeast Cheddar Biscuits is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Yeast Cheddar Biscuits is something that I’ve loved my whole life. They’re nice and they look wonderful.
To begin with this recipe, we have to prepare a few ingredients. You can have yeast cheddar biscuits using 8 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Yeast Cheddar Biscuits:
- Make ready yeast
- Make ready water
- Get vegetable oil
- Get eggs
- Make ready sugar
- Take flour
- Get salt
- Prepare sharp cheddar
Instructions to make Yeast Cheddar Biscuits:
- Add warm water to the bowl and sprinkle the yeast over top. Let sit 10 mins until frothy.
- Add the oil, 1 egg, and sugar to bowl.
- Add flour, salt, and cheese, and mix on medium low speed with the hook until the dough holds together.
- Increase speed to medium and knead for 5 minutes.
- Transfer to large bowl that's been lightly greased.
- Cover with a damp towel and let rise for 2 hours.
- Punch dough down and let rise again for another 1 hour.
- Put dough on lightly floured surface.
- Divide the dough in half and cut each half into 4-6 pieces.
- Roll into rounds and place on greased baking sheet.
- Preheat oven to 350 letting dough rise on cookie sheet during preheating.
- Bake until golden brown.
- Great with butter on top. Enjoy!
So that’s going to wrap it up for this exceptional food yeast cheddar biscuits recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
