Quick Stir-Fried Atsuage and Bok Choy
Quick Stir-Fried Atsuage and Bok Choy

Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, quick stir-fried atsuage and bok choy. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Quick Stir-Fried Atsuage and Bok Choy is one of the most favored of current trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re nice and they look fantastic. Quick Stir-Fried Atsuage and Bok Choy is something which I’ve loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can cook quick stir-fried atsuage and bok choy using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Make ready 300 grams Atsuage
  2. Get 2 small heads Bok choy
  3. Take 2 tbsp Sesame oil (for stir frying)
  4. Prepare 1/2 tbsp ☆ Sugar
  5. Prepare 1 tbsp ☆ Sake
  6. Prepare 1/2 tbsp ☆ Bonito based dashi stock granules
  7. Prepare 1 tbsp ☆ Oyster sauce
  8. Prepare 100 grams Water
  9. Get 1/2 tbsp Katakuriko
  10. Prepare 50 grams Water
  11. Make ready 1 Salt and pepper
Instructions to make Quick Stir-Fried Atsuage and Bok Choy:
  1. Pour boiling water over the atsuage, drain well, and slice into bite-sized pieces.
  2. Rinse the bok choy really well and cut into bite-sized pieces as well.
  3. Heat some sesame oil in a skillet and briefly stir-fry the bok choy. Add the atsuage and cook some more, then add the ☆ ingredients in the listed order.
  4. Pour in the water and simmer the mixture for a short time. Once it comes to a rapid boil, add a katakuriko slurry (a mixture of katakuriko and water), simmer again until it boils, add salt and pepper to taste and serve.

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