Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, simmered komatsuna greens and aburaage. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Simmered Komatsuna Greens and Aburaage is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Simmered Komatsuna Greens and Aburaage is something that I have loved my entire life. They are fine and they look fantastic.
To begin with this particular recipe, we have to prepare a few components. You can cook simmered komatsuna greens and aburaage using 6 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Simmered Komatsuna Greens and Aburaage:
- Make ready 1 bunch Komatsuna
- Make ready 1 Aburaage
- Make ready 100 ml ○ Dashi stock (or water + 1/2 teaspoon bonito based dashi stock granules
- Take 1 tbsp ○ Usukuchi soy sauce
- Get 1 tbsp ○ Mirin
- Prepare 1 tsp ○ Sugar
Instructions to make Simmered Komatsuna Greens and Aburaage:
- Cut the komatsuna into 3-4 cm pieces. Cut the aburaage into 1 cm strips.
- Add the ○ ingredients to a frying pan. When it comes to a boil, add the aburaage and the komatsuna stems. Simmer and stir like you are stir-frying. Add the komatsuna leaves, quickly cook them through and serve.
So that is going to wrap it up with this exceptional food simmered komatsuna greens and aburaage recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
