Potato Bacon Cheddar Soup
Potato Bacon Cheddar Soup

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, potato bacon cheddar soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

An easy and delicious creamy potato soup recipe that can be made in just one pot! Loaded with bacon and creamy potato goodness, this is a favorite comfort food in my household. There has been a creamy curried potato soup, a sweet potato soup with miso and ginger, and a roasted garlic and potato soup.

Potato Bacon Cheddar Soup is one of the most favored of recent trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Potato Bacon Cheddar Soup is something that I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have potato bacon cheddar soup using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Potato Bacon Cheddar Soup:
  1. Get bacon – chopped ¼ inch dice
  2. Get vegetable oil
  3. Prepare each vidalia sweet onion – fine diced
  4. Make ready celery- fine dice
  5. Prepare garlic – finely chopped
  6. Make ready flour
  7. Prepare chicken stock
  8. Prepare each Idaho potatoes – diced ½ inch
  9. Get thyme
  10. Make ready milk
  11. Get cheddar cheese- shredded
  12. Take salt
  13. Take pepper
  14. Prepare parsley- chopped

Feeds a crowd in a hurry with every day pantry ingredients. The most delicious Potato Cheddar Bacon Soup is yours! As far as soup recipes go, this one is hands down, my favorite. It's like a warm, cozy blanket that's sure to soothe the body and soul.

Instructions to make Potato Bacon Cheddar Soup:
  1. Chop bacon, cook with oil in a 5 quart sauce pan at a moderate heat until crisp. Take out the bacon and set aside (Note leave the oil in the pan it will become part of the compound roux.)
  2. Add onions, celery and garlic and cook until tender or translucent
  3. Add the flour to the pan to make the compound roux, stir in with a rubber spatula or wooden spoon for about 1 minute.
  4. Add chicken stock and the milk stirring in with a whisk for 1 minute then use a wooden spoon or rubber spatula. Stir periodically to prevent burning.
  5. Add the potatoes,salt and pepper and simmer for 20 minutes. The potatoes should be tender. Add the thyme 1/2 way through the simmering.
  6. Add cooked bacon back in. Adjust the seasoning to taste with salt and pepper if needed. Add the cheese stir in to melt. Add parsley
  7. Note-This soup can always have more bacon, a dollop of sour cream or cheddar sprinkled on top:)

Easy Cheesy Crock Pot Potato Soup (Slow Cooker)Food.com. chicken broth, pepper, shredded cheddar cheese, milk, salt, frozen hash browns. Bacon, onions, potatoes, and cheddar - this soup is a liquefied version of a twice-baked potato. Stir in the cheese and remove from the heat. In a blender, puree the soup in batches, until smooth. Season the soup with salt and pepper to taste and serve topped with the crumbled bacon and.

So that is going to wrap this up for this exceptional food potato bacon cheddar soup recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!