Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, roasted asparagus with mushrooms. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
I put the asparagus and mushrooms on the cookie sheet then just poured the olive oil over them and tossed them with my hands. That way I didn't dirty up a bowl. This recipe for roasted asparagus includes sliced mushrooms.
Roasted Asparagus with Mushrooms is one of the most well liked of recent trending meals on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Roasted Asparagus with Mushrooms is something that I have loved my entire life. They are fine and they look wonderful.
To begin with this particular recipe, we have to prepare a few components. You can cook roasted asparagus with mushrooms using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Roasted Asparagus with Mushrooms:
- Make ready 2 bunch asparagus
- Prepare 8-10 mushrooms
- Prepare 1 cup grated cheddar cheese
- Make ready 1 cup crushed croutons
- Make ready Cooking spray or olive oil
- Prepare to taste Salt and pepper
- Prepare Garlic herb - optional
The other day I found myself thinking about making one of my favourite summer dishes, asparagus carbonara, and I thought that if I was making it anyways why not update the photos for the. My favourite was always roasted vegetables and this particular combination of roasted asparagus and mushrooms is a match made in heaven! Asparagus and mushrooms are each vegetables that, individually, are packed with so much flavour. But when you combine the two and add garlic in the mix.
Instructions to make Roasted Asparagus with Mushrooms:
- Wash and trim end of asparagus, grate the cheese, crush the croutons, set the oven to 450 F
- In a large baking dish or tray spread the asparagus,add herbs, salt and pepper spray with cooking oil bake 10 minutes take the tray out and add cheese, than add crushed croutons, spray oil again, we want bread crumbs stick into cheese and veggies. Put the tray back into oven. Reduce the heat to 400 F
- Bake 10-15 mints more until color of dish turns golden.
Roasted asparagus and hen-of-the-woods mushrooms go with any Easter dish, from glazed ham to a spring quiche. The vegetables roast first in olive oil then finish in butter for an extra dimension of flavor and a nice sheen. A drizzle of syrupy aged balsamic balances the earthiness of the mushrooms and. This quick and easy side dish is healthy and delicious. It makes a great snack, too!
So that’s going to wrap this up for this special food roasted asparagus with mushrooms recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
