Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, bacon cheddar duchesse potatoes. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Bacon Cheddar Duchesse Potatoes is one of the most well liked of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look wonderful. Bacon Cheddar Duchesse Potatoes is something which I have loved my entire life.
To get started with this particular recipe, we must prepare a few components. You can have bacon cheddar duchesse potatoes using 13 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bacon Cheddar Duchesse Potatoes:
- Take each Idaho potatoes(1.25-1.5 pounds-ish) – peeled & diced 1"
- Get water- 1 inch above the potatoes
- Make ready salt
- Get butter – softened
- Prepare sour cream
- Get paprika
- Make ready granulated garlic
- Prepare salt
- Get pepper
- Make ready cheddar cheese- shredded
- Take stripes bacon, cooked and chopped
- Make ready each egg
- Prepare butter to drizzle- optional
Steps to make Bacon Cheddar Duchesse Potatoes:
- Start the potatoes in cold water, bring the potatoes to a boiling and turn down to a simmer. The water should taste slightly salty, cook until they are fork tender. about 20 minutes +/-
- Drain the potatoes; Place in a mixer and add the butter, sour cream, paprika, granulated garlic, bacon and cheddar and season to taste with salt and pepper- whip until fluffy, stop and taste when you are satisfied with the taste add the egg and whip until fluffy. If the consistency is to thick you can add more sour cream or milk to lighten.***** Over whipping will cause them to be rubbery
- On a sheet pan with parchment Use a large pipping bag and a large star tip- pipe a 3 inch base going to a point. You can do a couple of practice one and if they do not look good put back in the bag and try again:) Note* (You can drizzle butter on to the potatoes before baking if desired, this can add a little flavor and color).
- Place in the oven and brown to a light (GBD) golden brown and delicious color in the oven.at 350 degrees F. -about 15-20 minutes.
So that’s going to wrap this up for this exceptional food bacon cheddar duchesse potatoes recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
