Silken Tofu with Thick Ankake Sauce
Silken Tofu with Thick Ankake Sauce

Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, silken tofu with thick ankake sauce. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Silken Tofu with Thick Ankake Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Silken Tofu with Thick Ankake Sauce is something that I have loved my whole life. They’re nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have silken tofu with thick ankake sauce using 10 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Silken Tofu with Thick Ankake Sauce:
  1. Prepare 1 block Silken tofu
  2. Get 1/2 packet Shimeji mushrooms
  3. Make ready 2 bunches Spinach
  4. Make ready 1 dash Carrot
  5. Get 200 ml ☆ Dashi stock (bonito dashi)
  6. Take 1 tbsp ☆ Soy sauce
  7. Get 1 tbsp ☆ Mirin
  8. Make ready 1 pinch ☆ Salt
  9. Take 1 tsp ★ Katakuriko
  10. Make ready 2 tsp ★ Water
Steps to make Silken Tofu with Thick Ankake Sauce:
  1. Prep the vegetables: Divide the shimeji mushrooms into small bunches. Cut the carrots into shapes and blanch. Blanch and rinse the spinach in cold water to fix the color.
  2. Add the ☆ ingredients to a pot and bring to a boil. Add the tofu and simmer for 2-3 minutes. Transfer to a dish so they won't break apart. It's easy to do this using a ladle strainer.
  3. Add the shimeji mushrooms to the pot from Step 2 and simmer for 1-2 minutes. Add the spinach and carrots and stir gently. Add the ★ ingredients. Stir to thicken and the ankake sauce is done.
  4. Pour the sauce from Step 3 over the tofu from Step 2.

So that’s going to wrap this up for this exceptional food silken tofu with thick ankake sauce recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!