Mini beef patties in gravy
Mini beef patties in gravy

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, mini beef patties in gravy. It is one of my favorites. This time, I will make it a bit tasty. This will be really delicious.

Spray a non-stick skillet, and brown patties on both sides. In a gravy shaker or jar, combine. Brown patties on both sides and set aside, leaving in any drippings and stuck flour to the bottom of the pan.

Mini beef patties in gravy is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They’re nice and they look wonderful. Mini beef patties in gravy is something that I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have mini beef patties in gravy using 14 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mini beef patties in gravy:
  1. Make ready beef patties
  2. Prepare 1 2/3 lb ground beef
  3. Get 1 tbsp granulated garlic powder
  4. Make ready 1/2 tsp ground black pepper
  5. Take 1/2 tsp salt
  6. Prepare gravy
  7. Get 1 large onion chopped
  8. Take 1 cup sr flour
  9. Make ready 1 quart beef broth
  10. Get 1 tbsp ground black pepper
  11. Take 1 1/2 tsp salt
  12. Make ready 1 tbsp granulated garlic powder
  13. Get 1 drippings from the beef patties
  14. Prepare 8 oz sliced mushrooms

Burger Steak with tender beef patties smothered in a rich mushroom gravy. You can pan-fry the beef patties just until they form an outside crust and then finish them off in the gravy. This is the method I prefer because the rendered fat from beef patties as they cook in the gravy adds depth of. The tent will reflect heat and allow the steam to Slice meatloaf patties and drizzle with gravy.

Instructions to make Mini beef patties in gravy:
  1. Heat a pan with non stick spray
  2. Form the beef into little patties adding spices to meat
  3. Add to pan heat 5 minutes turn patties
  4. Do the same to other half cover them while heating
  5. Remove patties when done reserve the drippings add onions and mushrooms after about 3-4 minutes add flour coating flour with all the drippings
  6. Add spices stirring constantly add beef broth
  7. Cook stirring constantly till thickens add the patties back let simmer 3 minutes serve on top of potatoes, mashed potatoes or rice or pasta

Pour your sauce over the patties. Chop up your onions and bell pepper and add those in. Add in egg and ground beef. Place patties in bottom of slow cooker. Wash hands because touching raw meat is.

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