Tofu and Cabbage Okonomiyaki
Tofu and Cabbage Okonomiyaki

Hey everyone, it is Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, tofu and cabbage okonomiyaki. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tofu and Cabbage Okonomiyaki is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tofu and Cabbage Okonomiyaki is something which I have loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can have tofu and cabbage okonomiyaki using 6 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Tofu and Cabbage Okonomiyaki:
  1. Prepare 1/2 block Firm tofu
  2. Prepare 3 leaves Cabbage
  3. Get 2 tsp Bonito dashi stock granules
  4. Make ready 1 Cheese and other ingredients
  5. Make ready 1 as much as you'd like Okonomiyaki sauce
  6. Make ready 1 Mayonnaise (optional)
Instructions to make Tofu and Cabbage Okonomiyaki:
  1. Add the tofu (without draining) into a bowl and mash. Cut the cabbage into bite-sized pieces, and cut your favourite ingredients as well.
  2. Add the ingredients into the bowl with the tofu, and mix in the bonito flavoured dashi stock granules.
  3. Transfer the Step 2 mixture onto a flat plate, smooth it out, then cover with plastic wrap.
  4. Microwave for 6 minutes. When it's cooked, remove from the microwave, swirl the sauce on, and you're done.
  5. It's ok even if the shape of okonomiyaki collapses after microwaving. Flatten it again along the shape of the plate, then it will go back to the original shape.
  6. .

So that’s going to wrap it up for this special food tofu and cabbage okonomiyaki recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!