Convenient and Easy Dashi Stock Packs
Convenient and Easy Dashi Stock Packs

Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, convenient and easy dashi stock packs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Convenient and Easy Dashi Stock Packs is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes yummy. Convenient and Easy Dashi Stock Packs is something that I have loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can have convenient and easy dashi stock packs using 2 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Convenient and Easy Dashi Stock Packs:
  1. Get 140 grams Dried bonito powder
  2. Prepare 7 Fillable tea bags
Steps to make Convenient and Easy Dashi Stock Packs:
  1. Prepare the bonito powder of your choice and fillable tea bags. This one is a mix of dried bonito and horse mackerel.
  2. Get your kitchen scale out, and put 20 grams of bonito powder in each tea bag.
  3. Store the filled tea bags in a ziplock bag if possible, and put it in the refrigerator.
  4. Just throw one of these tea bags in 600 ml of water, and miso soup for breakfast is ready in no time. Bring the water to a boil, lower the heat and simmer gently until the stock smells and looks good.
  5. Add 1 tablespoon of soy sauce and 1 teaspoon of salt, and you have a delicious clear soup.
  6. This is konbu seaweed powder. I recommend adding 1 teaspoon of this too. It's easier than adding cut konbu seaweed, and the dashi will be richer.
  7. Or, pour in some boiling water.
  8. Wait a while and the dashi stock is done. Use what you need; you can store any left over dashi in the refrigerator.

So that’s going to wrap this up for this exceptional food convenient and easy dashi stock packs recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!