Ranch Cheddar Baby Potatoes
Ranch Cheddar Baby Potatoes

Hello everybody, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, ranch cheddar baby potatoes. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Ranch Cheddar Baby Potatoes is one of the most favored of current trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re nice and they look fantastic. Ranch Cheddar Baby Potatoes is something that I have loved my whole life.

Ranch Dressing, recipe follows, for serving. Heat the butter and olive oil in a large non-stick frying pan. Ranch Cheddar Chicken - The quickest and easiest baked chicken with an amazingly creamy, cheesy Ranch topping!

To begin with this recipe, we must first prepare a few ingredients. You can have ranch cheddar baby potatoes using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Ranch Cheddar Baby Potatoes:
  1. Get baby potatoes
  2. Make ready ranch dressing
  3. Prepare tbp garlic powder
  4. Make ready red paprika powder
  5. Get salt and pepper
  6. Make ready grated cheddar cheese
  7. Take Side dish:
  8. Get carrot
  9. Take broccoli
  10. Take Jay's kitchen all purpose seasoning
  11. Get salt and pepper / garlic salt
  12. Make ready garnish:
  13. Take dries /fresh parsley
  14. Prepare chilli flakes

This Ranch Cheddar Chicken is the best baked chicken recipe I've ever had! My husband gets grumpy when he goes too long without red meat. He can be such a baby sometimes. Served it up with some home-made potato and sweet potato fries.

Steps to make Ranch Cheddar Baby Potatoes:
  1. Boiled baby potatoes about 10 minutes.
  2. Drained them, cut into halves or quarters.
  3. Add ranch dressing, garlic powder, red pepper powder, salt and pepper, stir them until all mixed well.
  4. Put them on a tray which have already been layered by aluminium foil.
  5. Baked them 400°F or 200°C about 30-35 minutes.
  6. Sprinkle grated cheddar on the top of baked baby potatoes and fold them until melt and all mixed. Garnish with sprinkles chilli flakes and dried / fresh parsley.
  7. For the side dish, spray carrot with canola oil or brush it, season them with salt and pepper (I used Jay's kitchen all purpose seasoning, it turned out much better in flavor) bake them along with the baby potatoes.
  8. For the broccoli, just boil or steam them, season with garlic salt or just salt and pepper.

Thanks for an easy meal idea! This post may contain affiliate links. This post is sponsored by Kettle Brand Potato Chips. Kansas City seems to be an equal mix of smiles and yawns this week…because our Royals are in the World. This lip smacking Sausage Potato Cheddar Soup is a combination of lean pork sausage, chunks of russet potatoes, onion, carrots and celery in a creamy cheddar br.

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