Sweet and Savory Butter Sautéed Konnyaku and Mentaiko
Sweet and Savory Butter Sautéed Konnyaku and Mentaiko

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, sweet and savory butter sautéed konnyaku and mentaiko. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. Sweet and Savory Butter Sautéed Konnyaku and Mentaiko is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can cook sweet and savory butter sautéed konnyaku and mentaiko using 8 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Take 1 block Konnyaku (preferably fresh yam konnyaku)
  2. Take 1 sac Mentaiko
  3. Get 1 tbsp Butter (or margarine)
  4. Take 1 tbsp ★Mirin
  5. Take 1 1/2- tablespoons ★Sugar
  6. Get 1 and 1/2-2 tablespoons ★Soy sauce
  7. Prepare 1 tsp ★Hon-dashi bonito stock granules
  8. Prepare 150 ml Water
Steps to make Sweet and Savory Butter Sautéed Konnyaku and Mentaiko:
  1. Cut the konnyaku in half lengthwise, and use a zig-zag knife to cut into 1 cm thick slices.
  2. Fill a deep frying pan with salt water (not listed), add the konnyaku, and boil for about 5 minutes while skimming the scum. Discard the water, rinse the konnyaku, drain excess water, return to the frying pan, and heat.
  3. Dry-fry the konnyaku, and when it starts to sizzle, add the butter and sauté. Add the water and the ★ ingredients, and simmer.
  4. When the liquid is almost completely cooked out, add the broken up mentaiko, and mix until the mentaiko is cooked through. It's ready to serve.

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