Asparagus Amandine
Asparagus Amandine

Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, asparagus amandine. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Asparagus Amandine is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It is appreciated by millions daily. They are fine and they look fantastic. Asparagus Amandine is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can have asparagus amandine using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Asparagus Amandine:
  1. Get 1/2 stick butter
  2. Take 2 pounds asparagus
  3. Get 1/2 teaspoon kosher salt or to taste
  4. Prepare 1/3 cup almond waffers
  5. Prepare 1 teaspoon minced garlic
Instructions to make Asparagus Amandine:
  1. Slice the "woody" ends off the asparagus. Heat the pan with the butter. When just melted add the garlic.
  2. Cut the asparagus on a bias. Add to the butter.
  3. Toast the almonds.
  4. Sauté the asparagus till tender.
  5. Add the almonds.
  6. Serve I hope you enjoy!!

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