Beef Steak in Refreshing Japanese Marinade
Beef Steak in Refreshing Japanese Marinade

Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, beef steak in refreshing japanese marinade. It is one of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

Beef Steak in Refreshing Japanese Marinade is one of the most favored of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Beef Steak in Refreshing Japanese Marinade is something that I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beef steak in refreshing japanese marinade using 6 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Beef Steak in Refreshing Japanese Marinade:
  1. Prepare 1 Beef Steak
  2. Make ready 1 Onion
  3. Prepare 1 Salt and pepper
  4. Get 100 ml A Bonito dashi stock
  5. Prepare 100 ml (A) Soy sauce
  6. Prepare 1/2 (A) Lemon juice
Instructions to make Beef Steak in Refreshing Japanese Marinade:
  1. Use a meat hammer or the back of a knife to pound the meat several times. Reform the expanded meat to its former shape, and flavor both sides with salt and pepper.
  2. Heat an oiled frying pan until it starts to smoke, then add the meat from Step 1. Cook both sides until crispy, about medium rare!
  3. Add the A ingredients to a plastic bag, then add the steak from Step 2 while it's hot to let the flavors soak in.
  4. Slice the onions, and add to a bowl with some salt (not listed). Pour in boiling water and let sit for a minute, then pour out the water and press down on the onions.
  5. Add the onions to the bag from Step 3, close and let the marinade for at least an hour and it's complete. Serve together with plenty of vegetables!

So that is going to wrap this up with this exceptional food beef steak in refreshing japanese marinade recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!