Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
Lemon asparagus chicken pasta is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is simple, it is fast, it tastes yummy. Lemon asparagus chicken pasta is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Get kosher salt
- Prepare 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Make ready Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Get 2 tbsp. butter
- Take 1 small red onion, chopped
- Make ready 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Get 3/4 c heavy cream
- Prepare 1/2 c. low-sodium chicken broth
- Prepare Juice of 1 lemon
- Get 3 cloves garlic, minced
- Make ready 3/4 c. shredded mozzarella
- Take 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Prepare Freshly chopped parsley, for garnish
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! So I decided to improvise this creamy lemon pasta. Fill a large pot with lightly salted water and bring to a boil.
So that is going to wrap it up for this special food lemon asparagus chicken pasta recipe. Thank you very much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
