Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, penne with chicken, asparagus, and fresh rosemary. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Penne with Chicken, Asparagus, and Fresh Rosemary is one of the most popular of recent trending meals in the world. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Penne with Chicken, Asparagus, and Fresh Rosemary is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can cook penne with chicken, asparagus, and fresh rosemary using 12 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Get 2 tbsp olive oil
- Make ready 1 clove garlic minced
- Get 2 shallots minced
- Get 1/2 tsp fresh rosemary leaves chopped
- Prepare 1 lb boneless skinless chicken breast diced
- Prepare 1/2 cup low sodium chicken broth
- Make ready 1/4 cup dry white wine
- Get 2 tbsp fresh chopped parsley leaves
- Take 1/2 lb penne noodles
- Take 2 cups chopped asparagus
- Prepare to taste Salt and pepper
- Take Parmesan cheese
Steps to make Penne with Chicken, Asparagus, and Fresh Rosemary:
- Cook penne per directions on package.
- In a large skillet heat oil over medium heat, add garlic, shallots, and rosemary and cook for 1 min. Add chicken and cook thru. Add asparagus, broth, wine, and parsley. Simmer to heat thru.
- Add penne to skillet and stir until sauce glazes the pasta.
- Sprinkle with parmesan and serve.
So that’s going to wrap it up for this exceptional food penne with chicken, asparagus, and fresh rosemary recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!