Hey everyone, I hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, sauce for the cheddar pineapple tuna loaf. One of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
Sauce for the Cheddar Pineapple Tuna Loaf is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Sauce for the Cheddar Pineapple Tuna Loaf is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sauce for the cheddar pineapple tuna loaf using 6 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Make ready small red onion
- Take chives oil see my recipe
- Take dill weed
- Prepare butter
- Make ready buttermilk
- Prepare mayonnaise
Steps to make Sauce for the Cheddar Pineapple Tuna Loaf:
- Dice the onion. Heat the chive oil in a pan and add the onion. When the onions are frying add the butter. Fry turning the butter brown and onions and chives in the oil crisp. Just crispy but not burnt.
- Mix the ingredients. Add the hot chives oil, butter, and onion mixture.
- Stir and serve with Cheddar Pineapple Tuna Loaf. I hope you enjoy! Also can be used on other dishes.
So that is going to wrap it up for this special food sauce for the cheddar pineapple tuna loaf recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
