Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, cream cheese asparagus crescents. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Asparagus and I weren't even on speaking terms. I was rude and would walk quickly by any time I saw it displayed I added Boursin Cheese, and for those of you who don't know about Boursin, it is a soft cheese very similar to cream cheese and comes in three flavors. Prosciutto Wrapped Asparagus Cream Cheese Appetizer Recipe.
Cream Cheese Asparagus Crescents is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look fantastic. Cream Cheese Asparagus Crescents is something that I have loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have cream cheese asparagus crescents using 5 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Cream Cheese Asparagus Crescents:
- Make ready Bulk Asparagus (Fresh)
- Get Butter/Oil
- Take 1 Pilsbury Crescent Tube
- Prepare Cream Cheese (Any)
- Get Spices (Optional)
Cook until cream cheese is melted and chicken is cooked through. Add cooked pasta and asparagus toss to combine. Add remaining parmesan cheese and salt and pepper, to taste. Taste and adjust seasonings, if needed.
Instructions to make Cream Cheese Asparagus Crescents:
- Cook asparagus in skillet with either butter or oil. Add optional spices to taste.
- Open Pilsbury tube and unroll crescent roll on baking sheet.
- Spread cream cheese across crescent roll, separating individual triangles at tear points as you go. Spice again if desired.
- Put between 1 to 3 cooked asparagus on edge of each triangle, roll so asparagus rests in center. Repeat.
- Place baking sheet in oven at 400°F until top of crescents are browned. Serve immediately.
You could also add a splash of milk or chicken broth to thin the sauce, if needed. Fresh asparagus and thinly sliced ham get wrapped up in Pillsbury™ crescent rolls with Boursin™ cheese for a showstopping side dish you'll want to make again and again. Each bundle gets sprinkled with bread crumbs and Parmesan cheese before baking for a perfectly crispy finish. Goat cheese melts into the cream sauce to make it even creamier. Stir in the chicken asparagus cream sauce.
So that is going to wrap this up for this exceptional food cream cheese asparagus crescents recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
