Stewed Potatoes and Chicken Breast
Stewed Potatoes and Chicken Breast

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, stewed potatoes and chicken breast. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Stewed Potatoes and Chicken Breast is one of the most popular of current trending foods on earth. It’s appreciated by millions every day. It is easy, it’s fast, it tastes delicious. Stewed Potatoes and Chicken Breast is something that I have loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can cook stewed potatoes and chicken breast using 9 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Stewed Potatoes and Chicken Breast:
  1. Prepare 1 Chicken breast
  2. Take 2 Potatoes
  3. Prepare 200 ml ＊ Water
  4. Get 1/2 tsp ＊ Bonito dashi stock granules
  5. Make ready 4 tbsp ＊ Mirin
  6. Prepare 2 and 1/2 tablespoon Usukuchi soy sauce
  7. Get 1 Wakame seaweed (soaked to remove excess salt)
  8. Get 1/2 tsp Sesame oil
  9. Get 1 i recommend a generous amount Coarsely ground black pepper
Instructions to make Stewed Potatoes and Chicken Breast:
  1. Chop off the excess fat from the chicken, then cut into bite-sized pieces. Peel, then slice the potatoes into 1-cm thick rounds.
  2. Add the chicken and potatoes to a pot, then add the ＊ ingredients, and bring to a boil. Reduce the heat, add the soy sauce, and simmer until potatoes become tender.
  3. Turn off heat, then let cool in pot to let the chicken and potato absorb the flavors.
  4. Before serving, reheat and bring to a boil. Add cut pieces of wakame seaweed. Pour the sesame oil over the chicken, then remove from heat.
  5. Transfer to a serving dish, sprinkle with coarsely ground black pepper and serve.

So that is going to wrap this up for this exceptional food stewed potatoes and chicken breast recipe. Thanks so much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!