Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, chicken tenders & bell peppers with black sesame sauce. It is one of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Chicken Tenders & Bell Peppers with Black Sesame Sauce is one of the most popular of current trending meals in the world. It’s easy, it is fast, it tastes yummy. It is appreciated by millions every day. Chicken Tenders & Bell Peppers with Black Sesame Sauce is something which I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook chicken tenders & bell peppers with black sesame sauce using 11 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Make ready 2 Chicken tenders
- Prepare 1 each Bell Peppers (red and yellow)
- Prepare 1 1/2 tbsp Ground black sesame seeds
- Take [Chicken Tender Seasoning]
- Take 1/4 tsp Salt
- Get 1 tbsp Sake
- Take [Dressing Ingredients]
- Prepare 3 tbsp Okonomiyaki sauce
- Get 2 tsp Vinegar
- Prepare 1/2 tsp Bonito based dashi stock granules
- Make ready 1 Coarsely ground black pepper
Instructions to make Chicken Tenders & Bell Peppers with Black Sesame Sauce:
- Place the chicken tenders in a heat resistant dish. Season with salt and sake, cover with plastic wrap, and microwave for 2 1/2 minutes at 500W. When cooled, tear apart with your fingers.
- Cut the peppers in half vertically. Remove the seeds and stem and cut vertically into thin slices.
- Place Step 2 into a heat resistant bowl and cover with plastic wrap. Microwave for 3 minutes (500W). Gently remove the moisture with a paper towel.
- While Step 3 is still hot, add and mix in the [Dressing Ingredients]. Add the chicken and sesame seeds and lightly stir.
- Done!
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