Tomato Hashed Beef Stew
Tomato Hashed Beef Stew

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, tomato hashed beef stew. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Tomato Hashed Beef Stew is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Tomato Hashed Beef Stew is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have tomato hashed beef stew using 14 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Tomato Hashed Beef Stew:
  1. Prepare 200 grams Thinly sliced and coarsely chopped beef or pork
  2. Prepare 2 medium Onions
  3. Take 1 pack Mushrooms
  4. Prepare 1 can Canned demiglace sauce
  5. Make ready 1 can Canned crushed tomatoes
  6. Prepare 100 ml Red wine
  7. Take 1 cube Soup stock cube
  8. Take 20 grams Butter (or oil or margarine)
  9. Get 1 dash Salt, pepper
  10. Prepare 2 tsp Garlic powder
  11. Get 2 tbsp Tomato ketchup
  12. Get 2 tbsp Japanese Worcestershire-style sauce
  13. Make ready 1 tbsp Sugar
  14. Take 25 grams Maple syrup (or cake syrup)
Instructions to make Tomato Hashed Beef Stew:
  1. Cut the onions into large wedges. Slice the mushrooms. If you use canned mushrooms you can save time and effort.
  2. Put half the butter (10 g) and the garlic powder in a pan, and turn the heat on to low. Wait until it starts to smell nice, then turn up the heat to high and saute the meat. Take it out of the pan.
  3. Add the rest of the butter (10 g) to the pan and saute the onions over low-medium heat until wilted.
  4. Add the mushrooms and saute until they are browned. Add the meat back into the pan.
  5. Add the red wine, and bring to a boil over high heat to evaporate the alcohol, taking care not to let it burn. Add the canned tomatoes and bring to a boil.
  6. Skim off the scum, and add the soup stock cube, ketchup, Japanese Worcestershire sauce and sugar. Put on a lid and simmer over low heat for 10 minutes.
  7. Add the demiglace sauce and maple syrup. Simmer for 5 minutes, stirring occasionally. Season with salt and pepper, and it'd done.
  8. I recommend using maple syrup, but you can also use caramel syrup or honey instead.
  9. You can use canned tuna instead of the meat - healthy and delicious! Try using cut up fresh tomatoes in season instead of the canned tomatoes.
  10. If you have some leftover sauce, try "Creamy Pan Fried Egg Hayashi With Leftover Hayashi Sauce" -. - - https://cookpad.com/us/recipes/149934-baked-creamy-egg-hayashi-rice-using-leftover-hayashi-sauce
  11. If you like lots of mushrooms, try "Hashed Beef Stew With Lots of Mushrooms Using Canned Demiglace Sauce" -. - - https://cookpad.com/us/recipes/149937-hayashi-rice-hashed-beef-stew-with-lots-of-mushrooms
  12. If you just have a little bit of sauce left over, try "Demiglace Croquettes Using Leftover Hayashi Sauce" -. - - https://cookpad.com/us/recipes/145270-croquettes-with-demi-glace-sauce-from-leftover-hayashi-rice

So that’s going to wrap it up with this exceptional food tomato hashed beef stew recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!