Hello everybody, it’s Jim, welcome to our recipe page. Today, we’re going to prepare a special dish, cornbread with kimchi and cheddar. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Kimchi + Cornbread library of archives. Jalapeño Cheddar Cornbread with Sweet Honey Butter. This cornbread is the perfect side dish for all those soups and chilis this Fall season.
Cornbread with kimchi and cheddar is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Cornbread with kimchi and cheddar is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook cornbread with kimchi and cheddar using 11 ingredients and 8 steps. Here is how you cook it.
The ingredients needed to make Cornbread with kimchi and cheddar:
- Make ready milk
- Take butter
- Make ready eggs
- Make ready gochujang
- Get flour
- Take cornmeal (fine)
- Get sugar
- Take salt
- Get baking powder
- Take kimchi (diced)
- Take grated cheddar cheese
For even more oomph, spread scallion butter on these tasty cornbread wedges. Homemade cornbread, baked in a cast iron skillet, full of great jalapeño cheddar flavor! Homemade cornbread, made in the best way… baked in a cast iron skillet with bacon drippings! This version is also full of jalapeños and cheddar, making it the perfect companion to a big bowl of chili!
Instructions to make Cornbread with kimchi and cheddar:
- Preheat oven to 350 F if you're doing muffins or 375 if you're doing a big pan.
- Melt butter, then whisk with eggs, milk, and gochujang. You can leave out the gochujang if you dont want the extra heat.
- Combine flour, cornmeal, sugar, baking powder and salt
- Mix wet and dry ingredients. You should have a consistency like a thick pancake batter.
- Stir in the diced kimchi.
- Grease your pan, then pour in the batter.
- Sprinkle the grated cheddar on top. Doesn't really matter how much you put so feel free to go crazy.
- Bake for 25-30 minutes, and check with a toothpick if it comes out clean.
Kimchi and Cornbread Expat Blog Details, Reviews & Rating in Expats Blog. An American expat family shares their adventures and life in South Korea. Read about all their loves, travels, experiences, photography, and more. Stir in cheese, corn, jalapeños, buttermilk and eggs, just enough to blend. Cheesy cornbread with jalapenos gives this traditional treat a spicy kick.
So that’s going to wrap it up with this special food cornbread with kimchi and cheddar recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
