10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish
10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish

Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.

10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It is enjoyed by millions daily. 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish is something which I have loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook 10 minute meal in a pressure cooker: simmered chicken wing & daikon radish using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
  1. Take 200 grams Daikon radish
  2. Prepare 230 grams Chicken wings
  3. Make ready 200 ml Water
  4. Take 1/2 tsp Bonito dashi granules
  5. Prepare 1 1/2 tbsp Soy sauce
  6. Make ready 1 1/2 tbsp Sake
  7. Prepare 1 rounded tablespoon Sugar
  8. Take 2 cm Prepared ginger paste in tube
  9. Get 2 cm Prepared garlic paste in tube
Instructions to make 10 Minute Meal in a Pressure Cooker: Simmered Chicken Wing & Daikon Radish:
  1. Peel the daikon radish and slice into semi-circles. Gently slice the skins of the chicken wings with a knife so that the flavors of the seasoning can easily soak in.
  2. Add all of the ingredients into the pressure cooker, pressurize for 10 minutes, and let it be.
  3. Open the lid and boil down the liquid. It's done.

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