Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to make a special dish, beef stew (tomato free, potato free). It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.
Beef Stew (tomato free, potato free) is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Beef Stew (tomato free, potato free) is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have beef stew (tomato free, potato free) using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Beef Stew (tomato free, potato free):
- Make ready 2 tbsp flour
- Make ready 1 1/2 tsp salt
- Prepare 1 tsp pepper
- Prepare 2 lb beef stew meat
- Make ready 2 tbsp oil
- Prepare 1 tsp minced garlic
- Prepare 2 chopped onions
- Prepare 1 can mushroom soup
- Take 1 soup can of water
- Prepare 1 cup brown gravy (or broth sometimes with BBQ sauce)
- Get 1/2 tsp dried basil
- Make ready 2 cups cauliflower
- Get 1/2 cup celery
- Get 1/2 cup red wine or juice or water
- Take 1 cup either green beans, garbanzo beans, mushrooms,
- Prepare or whatever extra veggies you'd like to add
- Make ready 4 carrots
Instructions to make Beef Stew (tomato free, potato free):
- Coat meat cubes with flour, salt, and pepper.
- Heat a large pot over medium-high heat, add oil, and sear the meat.
- Add garlic, onion, soup, water, gravy, and basil.
- Cover and bake in oven (300°F) for about 2 hours.
- Add remaining veggies and wine and bake for another 2 hours.
So that is going to wrap this up for this exceptional food beef stew (tomato free, potato free) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!