Hey everyone, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, lemon asparagus chicken pasta. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
In a large pot of salted boiling water, cook pasta according to package directions until al dente. In a skillet over medium heat, heat olive oil. This lemon asparagus pasta combines tender asparagus and grilled chicken in a creamy sauce.
Lemon asparagus chicken pasta is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Lemon asparagus chicken pasta is something which I have loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we must prepare a few ingredients. You can have lemon asparagus chicken pasta using 17 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Lemon asparagus chicken pasta:
- Make ready 1 lb. linguine or spaghetti
- Make ready kosher salt
- Take 1 tbsp. extra-virgin olive oil
- Get 1 lb. boneless skinless chicken breasts
- Take Freshly ground black pepper
- Get 2 tsp. Italian seasoning
- Make ready 2 tbsp. butter
- Prepare 1 small red onion, chopped
- Take 1 lb. asparagus, stalks trimmed and cut into thirds or quartered
- Take 3/4 c heavy cream
- Make ready 1/2 c. low-sodium chicken broth
- Get Juice of 1 lemon
- Get 3 cloves garlic, minced
- Take 3/4 c. shredded mozzarella
- Prepare 1/2 c. freshly grated Parmesan, plus more for garnish
- Get 1 lemon, sliced into half moons
- Get Freshly chopped parsley, for garnish
Asparagus is one of my favorite Spring vegetables, and it pairs really well with the subtle lemon flavor in this One Pot Creamy Asparagus Chicken Pasta. If asparagus is not your thing, broccoli, broccolini, zucchini, or even bell peppers would be great substitutes. We loved this pasta skillet with the chicken. Once the asparagus is done preparing, take the chicken and place it back into the pan with the cooked onions and garlic.
Instructions to make Lemon asparagus chicken pasta:
- In a large pot of salted boiling water, cook pasta according to package directions until al dente. Drain and return to pot.
- In a skillet over medium heat, heat olive oil. Add chicken and season with salt, pepper, and Italian seasoning. Cook until golden and no longer pink, 8 minutes per side. Transfer to a plate to let rest, then thinly slice.
- To skillet, melt butter over medium heat. Add red onion and asparagus and season with salt and pepper. Cook until tender, 5 minutes, then add heavy cream, chicken broth, lemon juice, and garlic and simmer 5 minutes.
- Stir in cheeses and let cook until melty, then add lemon slices and cooked linguine.
- Top with sliced chicken and garnish with more Parmesan and parsley.
Now place the asparagus on top of the dish and lightly season it with salt and lemon pepper. A creamy butter- and dairy-free white The sauce from the lemon asparagus pasta could easily be turned into a great sauce for crispy tofu and veggies, almost making a "chicken" a la king". You'll love this delicious Lemon Rosemary Pasta with Chicken, Asparagus & Spinach recipe! So I decided to improvise this creamy lemon pasta. Fill a large pot with lightly salted water and bring to a boil.
So that’s going to wrap it up for this exceptional food lemon asparagus chicken pasta recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
