Simple Chicken Ozoni (Mochi Soup) (Kanto Style)
Simple Chicken Ozoni (Mochi Soup) (Kanto Style)

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple chicken ozoni (mochi soup) (kanto style). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Simple Chicken Ozoni (Mochi Soup) (Kanto Style) is something that I have loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have simple chicken ozoni (mochi soup) (kanto style) using 12 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Take 100 grams Chicken thigh (chopped into 2- to 3-cm cubes)
  2. Take 50 grams Daikon radish (sliced into 5-mm thick wedges)
  3. Take 30 grams Carrots (sliced into 5-mm thick wedges, or cut into florets)
  4. Get 2 Shiitake mushrooms (quartered)
  5. Get 50 grams Taro root (sliced into 1-cm thick rounds)
  6. Take 80 grams Komatsuna greens (parboiled, chopped into 3- to 4-cm lengths)
  7. Prepare 1 dash Yuzu peel (Thinly sliced)
  8. Get 2 to 4 Mochi (rice cakes)
  9. Make ready 5 grams Bonito-based dashi stock granules
  10. Prepare 1/2 tbsp Soy sauce
  11. Get 1 tsp Salt
  12. Make ready 2 tsp Sake
Instructions to make Simple Chicken Ozoni (Mochi Soup) (Kanto Style):
  1. Bring 800 ml water to a boil, add the chicken, and simmer for 20 to 30 minutes while skimming the scum. Add the bonito dashi, soy sauce, salt and sake to season.
  2. Parboil the daikon radish, carrots, and taro root separately.
  3. Add the shiitake mushrooms to the broth from Step 1, add the daikon, carrots, and taro root, and briefly heat.
  4. Put grilled mochi in a bowl with the soup from Step 3, then garnish with parboiled komatsuna and yuzu.

So that is going to wrap it up with this exceptional food simple chicken ozoni (mochi soup) (kanto style) recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!